Meal-Planning from the Shelves and Freezer

When I finally entered the enormous pile of receipts (for the entire month of August) into Quicken, I was shocked and horrified to realized we had already spent the next 15 days' worth of grocery money!! My heart pounded, I felt nauseous, and I began to sweat. [Now, on a side note, we incorporate diapers/wipes/pullups as well as "dining" receipts (including Stewarts runs and Dunkin Donuts) into the large "grocery" category. Our grocery store receipts are usually kept within the budget; it's the little stops here and there that add up, ($200 extra one time!!)]
Anyway, when I realized we now have $0 to spend on groceries until September 15th, I ran to the freezer and cupboards and was relieved to find I could pull a few meals together. Next, I took out my trusty meal-planning calendar and started listing my meals. Guess what? I did it! I was able to come up with enough off-the-shelf meals to get us to next pay day! It's true, we may need to stop for milk and a little bit of fresh fruit (but no mint cookie crumble spooner pints from Stewarts!) Here's what I've planned:
Chicken Nuggets/Raw Veggies Slices/Dipping Sauce
Grilled Chicken Salad
Stuffed Peppers
Pancakes/Fruit/Sausage
Tilapia in Ginger Sauce/Rice/Veggies
Spaghetti & Sauce
Turkey Meatloaf/Potatoes/Veggies
Oven Stuffer Chicken/Rice or Potatoes/Veggies
Hot Chicken Sandwiches/Stuffing/Veggies
Homemade Pizza
Waffles/Fruit/Sausage
Chicken Noodle Soup/Biscuits
Egg/Broccoli/Bacon Casserole/Applesauce